We have an abundance of persimmons this year and I remarked to the father-in-law about how I wanted to make hoshigaki, using the traditional method. Hoshigaki are peeled persimmons that you hang up to sun-dry for four to seven weeks (depending on climate/weather), and then you have to massage every persimmon weekly so it ferments evenly and the natural sugars get coaxed up to the surface of the fruit, forming this light dusting of finely crystallized sugar dust.
Is it magic or chemistry? I’m not quite sure. =) Meanwhile the fruit becomes deliciously gummy, like chewy candy. It is one of the sweetest and most delectable desserts you can have.
Immediately, before I could even complete my explanation of the process, the father-in-law shot the idea down, listing out all the ways this could go wrong, all the reasons this is not worth the trouble, just one negative statement after another.
This is his personality, his habit. He’s been doing this to James since hubby was a boy. If you’re sparked by an idea that’s just slightly more labor-intensive or slightly more aspirational than ordinary, the father-in-law’s immediate response is to shoot down the idea and be really negative about all the ways this is stupid.
Oh and if you haven’t guessed already, this is a personal blog post. Not in any way tarot, esoterica, or “in line with my branding” related. Just me sharing what’s actually been on my mind as of late, and ranting.
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