When you’ve dedicated yourself to the study of craft, you’re going to want to start your own written record of the path. It is the most natural thing and the concept of keeping a grimoire, book of shadows, or book of methods is found across all of the cultures of magical traditions, East to West. Now it’s your turn to feel that pull. You’ve got your big, beautiful blank book ready to go. Where do you start? How do you start?
By its nature, a private journal means no one can tell you what to do. Yet some of us just want tangible insights for inspiration, so that’s what this is. I’m most certainly not trying to tell you how to keep your own private journal. My own grimoire does not come close to following the instructions I am about to give.
Yet the other day, I was thumbing through a rather incredible tome, quite esoteric in nature for sure, and that tome offered some of the most brilliant insights into grimoire organization that I have ever come across. So I shall share that text with you today.
That’s right. It’s The Professional Chef by The Culinary Institute of America.
Okay, it’s a cooking book. But I swear if you went through this thing you’d agree it’s esoteric as hell. Who knew broth making and a roux could be so complicated. I digress. And I’m serious. This book provides incredible insights into how you might consider organizing and creating your grimoire.