First Pentacle of Mercury: My Own Version

In this post I’m going to share how I modify the instructions from the Key of Solomon for the First Pentacle of Mercury and adapt the core principles from Key to make it my own.

If you want to read the original instructions, you’ll find it in this 560-page e-book (physical copy of the text is pictured above) by downloading it from here.

The more common representation of the First Pentacle is what you’ll see above, where the Hebrew letters for the angelic spirit name AGIEL (אגיאל) are inscribed around the pentagram counter-clockwise and then around the outer ring clockwise.

Above, in the carved wood disc on the left page spread, you can compare it to the original instructions and see how I’ve changed it up so it’s more “me.”

I was working with birch wood for the wood’s protective qualities (metaphysical correspondences) and carved the design into the wood with a wood-burner (pyrography– writing with fire! ooh, how fun!). My pentacles are also two-sided. I’ll talk about what I did with the back side of the pentacle later in this walk-through.

Left: Features Phoenician alphabet letters, heavily stylized; Right: Features the Celestial Alphabet from Agrippa (1533)

I made two different versions, which you’ll see above. The left one is a stylized version of the Phoenician alphabet equivalent, and the right one above is in the Celestial Alphabet.

Worth noting here that practitioners will hold very different and conflicting perspectives on just how much you can embellish or modify the original seals. I think, like any other science, it depends on how you’ve modified the original seal.

Working with the doctrine of analogies, it really is just like cooking. You can swap in different ingredients, but exactly what ingredients you’re swapping with will affect the taste of the resulting dish. Some ingredients are enough like the original that you probably can’t taste a difference, though there will still be subtle undertones you can pick up on; and with others, you’re probably basically creating a totally new dish.

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