Review of Healing with Whole Foods by Paul Pitchford

Healing_with_Whole_Foods_by_Paul_Pitchford

Healing with Whole Foods: Asian Traditions and Modern Nutrition by Paul Pitchford (North Atlantic Books) is one of those reference tomes every holistic healing practitioner will want to have in the personal library. I’ll be reviewing the Third Edition published in 2002. It was first released in 1993 and since then, over 500,000 copies have been sold and no wonder.

Click image to enlarge.
Click image to enlarge.

Healing is well-organized, which is a prerequisite for any reference book. He begins where every holistic healer using traditional Chinese medicine would begin: covering Qi vitality and the binary of yin and yang, which he then expands on to cover hot/cold temperaments; interior/exterior physical conditions; and diagnosing for excess versus deficiency.

Continue reading “Review of Healing with Whole Foods by Paul Pitchford”

Jujubes: Traditional Chinese Medicine That Tastes Good

Jujubes 5

I’ve been told that jujubes have been used as part of traditional Chinese medicine for at least 2,500 years, and that they’re great for those with weaker constitutions or frailer health. Drinking jujube tea regularly is supposed to be a great health tonic, and can improve your blood circulation and immune system. Even jujube pits are made into a medicine to heal wounds and treat abdominal pain; the leaves are supposed to help with fevers; and the fruit great for overall physical well-being. Jujube wood is also made into mala prayer beads for meditation, and the metaphysical properties for jujube wood is believed to facilitate spiritual healing.

For women who care about beauty, jujube juice helps improve skintone and complexion, and is supposed to help with beauty. Hey. I’m sold. Pour me some of that jujube juice! It’s also my understanding that they’re “warm,” and so great for those with “cooler” constitutions, like me. So I’ve been trying to improve my health (and hey, I’ll admit it, beauty) with regular dosages of jujube tea. Fortunately, we have a jujube tree in our front yard.

Our jujube tree in the spring.
Our jujube tree in the spring.

In the spring and early summer, the jujube tree blooms these delicate white and fragrant blossoms. In the above photo, they haven’t reached their full whiteness yet. I took this pic last spring. Jujube blossoms symbolize love and romance in Eastern cultures, an association likely to have come from the fragrant scent of these flowers.

Continue reading “Jujubes: Traditional Chinese Medicine That Tastes Good”